Snapler

March 7, 2010

Larry Gagosian Hosts Dinner For The ANDREAS GURSKY Opening at Gagosian Gallery (Photos)

This week, Adrien Brody, Diane von Furstenberg, and Steve Martin were among the VIP guests at Larry Gagosian's private dinner at Beverly Hill's hot-spot Mr. Chow. The eclectic mix of Hollywood elite wined and dined in celebration of the Andreas Gursky exhibition opening at the newly expanded Beverly Hills location of the Gagosian Gallery. View our photo gallery to see some of the museum-worthy ensembles worn by those in attendance of this art-world soiree.

(PHOTOS COURTESY OF PATRICK MCMULLAN)

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My New Solo Act

It has been one week since my husband left me, not for another woman, but for a job. After being unemployed for more than a year, he had no choice but to commute weekly to a consulting job 5 hours away. I've run all kinds of marathons in my life, but this first week nearly killed me.

Before Day One: I select my dinner menu and make a firm commitment to leave work at 6 pm instead of 7:30. This would give me time to buy fresh fish, cook sweet potato wedges and have dinner on the table for my 3 boys, who by 7 pm are limp with hunger and fatigue.

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March 5, 2010

Cecilia Attias, Sarkozy’s Ex-Wife, Hosts NY Gala For Women’s Foundation (PHOTOS)

Cecilia Attias, the former first lady of France, officially made New York her home with Thursday night's inaugural gala dinner for the Cecilia Attias Foundation for Women.

Mrs. Attias divorced President Nicolas Sarkozy in 2007 after 11 years of marriage. The following year she married Morocco-born and New York-based global events planner Richard Attias, who serves as vice president for the Foundation, which aims "to be a guiding force in making positive change for women across the globe," according to its website.

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March 3, 2010

Politics and Parsnips: Obama’s Common Core

The Burlington Free Press reported ("Dinner at 1600," Feb. 23) that as President Barack Obama was offering a toast before a four-course dinner at the White House, he acknowledged a tuxedo-clad Vermont Governor Jim Douglas as "an extraordinary partner with this White House." Obama was referring to the work of the National Governors Association on the Common Core Standards in math and reading.

The New York Times called this national standards effort "a bipartisan project at variance with the highly polarized political mood in Washington." I call it a unilateral policy leaving out teachers, students, and parents.

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March 2, 2010

Carla Bruni Dazzles At State Dinner (PHOTOS)

On Tuesday night, France's first couple welcomed Russian President Dmitry Medvedev and his wife Svetlana to a state dinner held in their honor at Elysee Palace.

Carla Bruni looked breathtakingly beautiful in a long emerald gown with a slit up the front. Her hair was pulled back in loose curls, but thankfully, not in the Sarah Palin way.

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Leftovers: Reinventing Last Night’s Dinner (PHOTOS)

Filed under: News, Original Content — Tags: , , , , , , , , , , , , , — Gazelle Emami @ 1:43 pm
The Week Of Eating In has come and gone, and you might be one of many with some leftovers on your hands. And unless you're talking about pizza, leftovers tend to get a bad wrap, bringing words like stale and unwanted to mind. But instead of looking at them as a repeat of last night's dinner, why not view them as an opportunity to reimagine your meal and give it new life? The possibilities are really endless, but here are a few ways to give your leftovers some flair. You'll waste less food and save money, too.



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March 1, 2010

Week of Eating In Days Six and Seven: Making Food in Madison

cross-posted from Not Eating Out in New York:

Ditching the blizzard in New York and being delayed twice thanks to frost on the planes, I finally arrived in Madison, Wisconsin Friday evening, well-fed from my carry-on meal. I was picked up at the airport by Jonny Hunter of the Underground Food Collective, and from that point on, taken on a whirlwind tour of one of the most inspiring food destinations I've been. It was also at this point that I decided to let things happen as they may -- to eat, out or in, whatever was on the menu, so to speak. To be sure, my trip had a few eaten-in missions: I would be cooking for a collaborative dinner between three supper clubs, and leading a guest chef menu at Slow Food UW's Monday night dinner series, too. It turned out I was the only member of Hapa Kitchen who could make it to Madison, but I knew that I was in capable hands.

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February 28, 2010

The Enthusiasm Gap

I had dinner the other night with a Democratic pollster who told me Democrats are heading toward next fall's mid-term elections with a serious enthusiasm gap: The Republican base is fired up. The Democratic base is packing up.

The Democratic base is lethargic because congressional Democrats continue to compromise on everything the base cares about. For a year now it's been nothing but compromises, watered-down ideas, weakened provisions, wider loopholes, softened regulations. Health care went from what the Democratic base wanted -- single payer -- to a public option, to no public option, to a bunch of ideas that the president tried to explain last week, and it now hangs by a string as Nancy Pelosi and Harry Reid try to round up conservative Democrats and a 51-vote reconciliation package in the Senate.

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February 24, 2010

Two’s Company, Three’s a Crowd

I'm sitting at dinner with a friend complaining about how I don't understand why this last relationship didn't work out when I could have sworn that I did everything right. After all, I did write the book on dating in Chicago. He bluntly responds, "Gena, it's really simple. Men are only as faithful as their options." I hate to say it, but he's right. It seems to be even more of a problem amongst online daters. You go out on a date with a guy/girl and adore them, but then come home and wonder if there is someone better out there; someone smarter, funnier, taller, and who chews with their mouth closed, for instance. You find yourself spending your weeknights trolling for dates and filling up your social calendar for weeks to come, and all the while trying to remember where each date is from, how many siblings they have and where they live in the city.

I met Jack Tripper (names have been changed to protect the not so innocent) about 8 months after moving to Chicago on Match.com. At first I didn't find him very attractive and not really my type. He is goofy and not in an endearing way, has crazy wild hair, and he once mentioned that he doesn't like board games that didn't make him think. I don't know about you guys, but when my friends and I have game day, we stick with fun games like Catchphrase and Pictionary. You know, the games where we can drink copious amounts of wine while playing and still be able to slur out a clue, or stumble around trying to act it out if our words fail us. I assume we are doomed from the start, but at the time I was in between jobs and hungry, so I take him up on his offer for dinner at a Thai place in my neighborhood. We meet at the restaurant and he is exactly what I expect him to be -- dry, boring and totally nerdy. Did I mention he is wearing a Hawaiian shirt? In January? Enough said.

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February 22, 2010

Governors Ball Dinner Menu And Place Settings (PHOTOS)

Sunday night's annual Governors Ball dinner at the White House had a fairly straightforward four-course menu that featured some crowd-pleasing favorites like french onion soup, a 'sea-to-shining-sea'-invoking surf-and-turf course of Rib Eye roast with shrimp scampi, and Baked Alaska for dessert. The dinner was prepared under the supervision of White House Executive Chef Cristeta Comerford and White House Pastry Chef Bill Yosse, who appeared together just last week on the Martha Stewart Show sharing some of the Obamas' favorite recipes. According to Obama Foodorama, an East Wing spokesperson said that due to recent snowfall, no produce from the White House garden was used for Sunday's dinner, although White House honey from the South Lawn beehive was used by Executive Pastry Chef Bill Yosses in the baked Alaska dessert.



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